Name: My Sunday Comfort Lunch.( Childhood memories) recipe by Manisha Shukla at BetterButter
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 2
Ingredients: Chicken drumsticks 6; For the marination.; Curd 2 tbsp; Turmeric 1/2 tsp; Salt 1 tsp ( to taste); Ginger garlic paste 1 tbsp; For the Gravy; Onions 4; Tomatoes 3; Ginger grated 1 tsp; Garlic crushed 1 tsp; Coriander powder 2 tsp; chilli powder 1 tsp; Garam masala 1 tsp; Turmeric 1/2 tsp; Cloves 6 to 8; Cinnamon 1/2 inch stick; Cardemom 3; Pepper whole 1/2 tsp; Bay Leaves 1; Star anne 1; Gram flour 1 tbsp ( heaped); oil 2 tbsp; Coriander leaves chopped 2 tsp; Fresh cream 1 to 2 tbsp.; For Rice; Rice 1 cup.; Salt to taste.; Wheat flour 1 cup; Oil 1 tbsp

ABOUT My Sunday Comfort Lunch.( Childhood memories) RECIPE

My mom used to say Chicken is the easiest food to prepare. And you don,'t need anyother food when Chicken gravy is there. After a whole hectic week with job She was deserving a late sunrise for herself. So we used to have early lunch. And that also her signature dish, Chicken curry. So here is my childhood comfort lunch.

Ingredients Serving: 2

Chicken drumsticks 6
For the marination.
Curd 2 tbsp
Turmeric 1/2 tsp
Salt 1 tsp ( to taste)
Ginger garlic paste 1 tbsp
For the Gravy
Onions 4
Tomatoes 3
Ginger grated 1 tsp
Garlic crushed 1 tsp
Coriander powder 2 tsp
chilli powder 1 tsp
Garam masala 1 tsp
Turmeric 1/2 tsp
Cloves 6 to 8
Cinnamon 1/2 inch stick
Cardemom 3
Pepper whole 1/2 tsp
Bay Leaves 1
Star anne 1
Gram flour 1 tbsp ( heaped)
oil 2 tbsp
Coriander leaves chopped 2 tsp
Fresh cream 1 to 2 tbsp.
For Rice
Rice 1 cup.
Salt to taste.
Wheat flour 1 cup
Oil 1 tbsp
Ghee to apply roti 2 tsp
Onion chopped 2 while searving.
Lemon chopped.

Instructions

Marinate chicken with salt, turmeric, garlic ,ginger and curd.
Refrigerate for 4 to 5 hrs.
Pressure cook chicken with marination.
Heat oil. Add all khada masala.
As it fries remove with slotted spoon some pepper, cinnamon, cloves and cardamom.
Blend onions and tomatoes separately.
Heat oil. Add gram flour, saute.
As it changes colour , add onion paste.
Saute. Add coriander powder, chilli powder, ginger, garlic ,garam masala.
As it fries add tomato paste.
Fry everything well. Add cooked chicken.
Saute well. Than add chIcken soup.
Mix and let it boil for 5 minutes.
Pressure cook rice by adding salt.
Make dough of wheat flour by adding oil and make roties.
Now your chicken is ready.
Add 1 tbsp fresh cream and they the heat off.
Serve with garnish of coriander leaves.
Serve chicken with roti, rice and chopped onions with lemon.

Similar Recipes