Name: Dried Green Peas Rasam recipe by Bethica Das at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: 1/3 cup dried green peas, soaked overnight; 1 tsp. cumin nseeds; 1/4 tsp. whole peppercorns; 2-3 Garlic Cloves; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1-2 dry red chilies; 1 sprig curry leaves; Pinch of Asafoetida; Salt to taste; 1/4 tsp. turmeric powder; 2 Cups Water; 1-2 tbsp. lime juice; 1 tsp. coriander leaves, chopped; pinch of chili flakes (opt)

ABOUT Dried Green Peas Rasam RECIPE

A nice hearty rasam is anytime welcome and is an awesome treat. It is especially comforting during winter as it helps to keep us warm. You may relish as a side dish with rice, accompanied with some papad, as an appetizer or as a soup with some bread sticks.

Ingredients Serving: 4

1/3 cup dried green peas, soaked overnight
1 tsp. cumin nseeds
1/4 tsp. whole peppercorns
2-3 Garlic Cloves
2 tbsp. oil
1/2 tsp. mustard seeds
1-2 dry red chilies
1 sprig curry leaves
Pinch of Asafoetida
Salt to taste
1/4 tsp. turmeric powder
2 Cups Water
1-2 tbsp. lime juice
1 tsp. coriander leaves, chopped
pinch of chili flakes (opt)

Instructions

Boil the soaked green peas and then blend into a paste. Keep aside. Grind the cumin seeds, peppercorns and garlic along with some water into a smooth paste. keep aside.
Heat oil in a pan & temper with dry red chilies, curry leaves, asafoetida and mustard seeds. Saute for a few seconds.
After it stops spluttering add the cumin paste & turmeric powder. Stir fry for a minute.
Then add the peas paste & continue to saute til dry.
Add water & salt to taste. Bring it to a boil and simmer on a low flame for 2-3 minutes.
Switch off the flame & add lime juice. Garnish with coriander leaves and chili flakes. Serve either with rice, as an appetizer or as a soup with some bread sticks.

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