Name: Sweet Coconut Raisin Crescent Rolls recipe by Sonia Shringarpure at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack crescent rolls (or puff pastry); 1/4 cup desiccated coconut; 3 tbsp tutti fruity; 2 tbsp Raisins; 2 tsp sugar; 1 tsp cardamom powder; 2 tsp pistachio crush; 1 tsp slivered almonds (optional); 2 tbsp milk/cream

ABOUT Sweet Coconut Raisin Crescent Rolls RECIPE

These crescent rolls surround coconut and raisins filling that make a sweet dessert you simply can't resist.

Ingredients Serving: 4

1 pack crescent rolls (or puff pastry)
1/4 cup desiccated coconut
3 tbsp tutti fruity
2 tbsp Raisins
2 tsp sugar
1 tsp cardamom powder
2 tsp pistachio crush
1 tsp slivered almonds (optional)
2 tbsp milk/cream

Instructions

Preheat oven to 375 Deg F.
Line a baking tray with oven proof parchment paper.
Open crescent rolls pack and separate the triangles.
Combine coconut, tutti fruity, nuts, raisins, sugar and cardamom powder.
Place a spoonful of coconut mixture on the triangles and roll them up taking care the mixture doesn't spill out. Pinch the edges to close any gaps.
Brush the rolls with milk/cream. Bake in oven for 10 minutes or till golden brown. Remove from oven and cool them down.

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