Name: Tricolour swiss roll recipe by Madhavi Modha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Maida 130gms; Baking powder 1 1/2tsp; Fat/Butter 4 tbsp; Strawberry filling 5 tbsp; Milk maid 1/2 tin; Soda 1/2 tsp; Vanilla Essence; Water as required

ABOUT Tricolour swiss roll RECIPE

Most suited for our independenced day

Ingredients Serving: 8

Maida 130gms
Baking powder 1 1/2tsp
Fat/Butter 4 tbsp
Strawberry filling 5 tbsp
Milk maid 1/2 tin
Soda 1/2 tsp
Vanilla Essence
Water as required

Instructions

Sieve dry ingredients together. Beat butter and milk maid. Put maids mixture in batter add water as per your requirements. Now add vanilla essence.
Divide the batter into three parts. Put the three colours in divided batter. Place them in a greased tray with butter paper. Bake at 200C for 10 min in a preheated oven.
After baking place the cake in another butter paper and put strawberry filling a d then roll it. Keep in refrigerator for cooling.

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