Name: Swiss roll recipe by Neha Nikul Raval at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1-marigold biscuit packet; 1 1/2-cup coconut crush; 1/4 cup sugar powder; 4,5spoon coco powder; 2-spoon butter; 1-cup milk

Ingredients Serving: 8

1-marigold biscuit packet
1 1/2-cup coconut crush
1/4 cup sugar powder
4,5spoon coco powder
2-spoon butter
1-cup milk

Instructions

Prepare all ingredients.
Mix coconut,sugar and butter.Bind into dough with milk.
Mix crushed biscuits,cocoa powder and butter ,bind with milk
.Make balls from both coloured doughs.
Roll the cocoa dough ball on a butter paper and keep white ball on it.Spread all over.
Roll tightly with help of butter paper.
Make all rolls similarly.Keep in fridge
Cut into thin slices from rolls.
Keep in fridge and serve

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