Name: Strawberry swiss roll recipe by Kajal Arora at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: for base; All purpose flour 1/3 cup; Powdered sugar 1/3 cup; 4 Eggs; 1/4 cup vegetable oil; 1/16 tsp salt; Powder sugar to dust 2 tbsp; Vanilla essence 1 tsp; For stuffing; Cream cheese 1/2 cup; Heavy cream 1/2 cup; Icing sugar 2 tbsp; Vanilla essence 1 tsp; Strawberry sauce 1/2 cup( made with a pack of fresh strawberries +2 tbsp of sugar and a tbsp of water simmer for about 15 minutes); For garnishing; Icing sugar to dust; Strawberries

Ingredients Serving: 5

for base
All purpose flour 1/3 cup
Powdered sugar 1/3 cup
4 Eggs
1/4 cup vegetable oil
1/16 tsp salt
Powder sugar to dust 2 tbsp
Vanilla essence 1 tsp
For stuffing
Cream cheese 1/2 cup
Heavy cream 1/2 cup
Icing sugar 2 tbsp
Vanilla essence 1 tsp
Strawberry sauce 1/2 cup( made with a pack of fresh strawberries +2 tbsp of sugar and a tbsp of water simmer for about 15 minutes)
For garnishing
Icing sugar to dust
Strawberries

Instructions

Preheat oven at 170'c
Prepare a baking 13"tray with oil and parchment paper
In the meantime make the cake mix.separate egg whites and yolks
Sieve all purpose flour
With a electric beater beat egg whites, gradually add sugar beat till stiff peaks
Add egg yolks one at a time, add salt, vanilla
Fold in maida in 2 batches
Add oil and mix
Pour in the baking tray and tap twice
Bake for 10 minutes check the cake should bounce back when press
On a clear parchment paper dust some icing sugar and flip the cake remove the previous paper and again dust some sugar
Immediately and gently roll the along with paper try not to touch the crust
Beat cream cheese with vanilla and sugar till creamy
Beat cream in separate bowl till stiff peaks and fold in cream cheese mix
Open the cake first spread strawberry sauce and then cream mix leaving 1" border
Roll it again
Shift in the serving plate dust sugar all over and garnish with strawberries
Refrigerat atleast one hour before serve

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