Name: Shahi Kheer recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Milk 2 litre; Rice 150 gm; Sugar 250 gm; Ghee 2 tablespoon; Almond 10; Cashewnuts 10; Pistachio 15; Raisin 2 teaspoon; Few Kesar juliennes; Green cardamom powder 1/4 teaspoon

ABOUT Shahi Kheer RECIPE

Nothing can beat the taste of my mom's handmade kheer. I love it like anything.

Ingredients Serving: 10

Milk 2 litre
Rice 150 gm
Sugar 250 gm
Ghee 2 tablespoon
Almond 10
Cashewnuts 10
Pistachio 15
Raisin 2 teaspoon
Few Kesar juliennes
Green cardamom powder 1/4 teaspoon

Instructions

soak the rice in water in a bowl for 20 minutes.
Now grind the rice with little water and make a coarse batter.
Take an aluminium vessel and pour rice batter and milk in it and stir continuously until the milk become thick.
now add sugar and cook for 10 minutes more on medium flame and then add green cardamom powder.
saut&#x26;#xE9; all the the dryfruits in ghee and keep aside.
Now add finely chopped dryfruits in kheer.
switch off the flame and take out the kheer in a bowl.
Garnish with dry fruits and kesar juliennes.

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