Name: Shahi kheer (firni) recipe by Farheen Moosa at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Milk 1 ltr; Sugar 1/4cup; Fine soogi 1/2cup; Milkmaid 3 tbsp; Khoya 50gms; Saffron a pinch; Dry fruits

ABOUT Shahi kheer (firni) RECIPE

It is a very delicious dish to eat and to see

Ingredients Serving: 3

Milk 1 ltr
Sugar 1/4cup
Fine soogi 1/2cup
Milkmaid 3 tbsp
Khoya 50gms
Saffron a pinch
Dry fruits

Instructions

Heat a heavy bottom pan and add milk in it
Let it come to a boil then simmer the flame and let the milk reduce a little.
Next add sugar and condesed milk. Give it a good mix.
Next add soogi little by little and stir immediately to avoid formation of lumps.
Soak khoya in warm milk to dissolve it completely and pass it through a fine sieve .
Add the khoya to the milk mixture and stir well.
Add a few strands of saffron.
Pour the kheer into a matka (earthen pot) and garnish with chopped almonds and pistachios.
Enjoy the delicacy

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