Name: Hakka Noodles recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: STIR FRY VEGGES; 1 Each red, green,yellow peppers sliced; 1 Brocolli florets cut; 5 to 6 baby corn; 2 packets mushrooms sliced; 2 carrots sliced; Garlic cloves 15 to 20 sliced; Chicken magic cubes 4; Soy sauce 1 tbsp; Egg noodles 1 pckt

ABOUT Hakka Noodles RECIPE

We all love Chindian Food and Hakka noodles is a all time favourite.

Recipe Tags

Tossing
Non-veg
Easy
Stir fry
Sauteeing
Main Dish
Healthy

Ingredients Serving: 2

STIR FRY VEGGES
1 Each red, green,yellow peppers sliced
1 Brocolli florets cut
5 to 6 baby corn
2 packets mushrooms sliced
2 carrots sliced
Garlic cloves 15 to 20 sliced
Chicken magic cubes 4
Soy sauce 1 tbsp
Egg noodles 1 pckt

Instructions

Boil the noodles as per the packet instructions and set aside
STIR FRY all the veggies with little oil some garlic and salt and pepper.Stur fry separately
Heat oil and add few garlic pods
Add our chicken magic cubes
Fry it well
Add the noodles over it
Add the stir fried veggies
Add soy sauce
Gently toss everything
Serve warm

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