Name: Bird's Nest recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 big size Potatoes; 1/2 cup Vermicelli; 2 tbsp gram flour (besan); 1 tbsp Peas; 1/2 tsp Cumin seeds; 1/2 tsp carrom seeds; Oil for frying; 1/2 tsp mango powder; Salt to taste; Garam masala to taste; For serving:; Green chutney as per choice; Tomato Sauce as per choice; Quark cheese

ABOUT Bird's Nest RECIPE

An evening snack prepare with potato and vermicelli and serve with quark cheese, green chutney and tomato sauce.

Ingredients Serving: 4

2 big size Potatoes
1/2 cup Vermicelli
2 tbsp gram flour (besan)
1 tbsp Peas
1/2 tsp Cumin seeds
1/2 tsp carrom seeds
Oil for frying
1/2 tsp mango powder
Salt to taste
Garam masala to taste
For serving:
Green chutney as per choice
Tomato Sauce as per choice
Quark cheese

Instructions

Boil the potatoes, peel and mash them. Mix cumin seeds, carom seeds,salt, garam masala and mango powder (amchoor).
Boil the peas and keep aside.
Make a smooth batter of gram flour with water.
Crush the vermicelli with hands and keep aside.
Divide mashed potatoes into 6-8 equal parts.
Make balls and dip it in gram flour batter, coat in vermicelli and shape it like a nest by pressing it with fingers.
Heat oil in kadai and fry these nests on medium flame till golden .
Decorate it with green chutney, quark cheese, boiled peas and tomato sauce.

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