Name: Rice noodles bird nest recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 .Rice noodles boiled - 2 cup; Grated cheese - 1 cube; Fried onion - 1 tbsp; Finely sliced red &green capsicum - 2 tbsp; Chilly flakes - 1 tsp; Crush garlic - 1 tsp; Olive Oil - 1 tsp; Chinese seasoning- 1/2 tsp; Cornflour slurry - 1 1/2 tbsp; Butter - 1 tsp melted; Salt; 2 . For bird egg ( ball); Smashed potato - 1/2 cup; Rice flour- 1 tsp; Butter - 1 tsp; Parsley- 1 tbsp; Salt

ABOUT Rice noodles bird nest RECIPE

Attractive looking, healthy and gluten free dish for kids.

Ingredients Serving: 3

1 .Rice noodles boiled - 2 cup
Grated cheese - 1 cube
Fried onion - 1 tbsp
Finely sliced red &green capsicum - 2 tbsp
Chilly flakes - 1 tsp
Crush garlic - 1 tsp
Olive Oil - 1 tsp
Chinese seasoning- 1/2 tsp
Cornflour slurry - 1 1/2 tbsp
Butter - 1 tsp melted
Salt
2 . For bird egg ( ball)
Smashed potato - 1/2 cup
Rice flour- 1 tsp
Butter - 1 tsp
Parsley- 1 tbsp
Salt

Instructions

Mix all the ingredients of no 2 and make marble size ball.
Slightly fry the balls and keep aside for later use.
Take small size KATORI and lining with aluminium foil. Grease the katoris with butter.
Mix all the ingredients of no 1 with boiled noodles except cornflour slurry.
Pour the little amount of cornflour slurry òn the noodles.
Arrange the fried balls on the top and bake in a preheated oven for 10 minutes at 200 degree.
Serve hot with tomato sauce.

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