Name: Potato bird nest recipe by Chhaya Ashutosh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 medium size boiled potatoes; 2 tbs cashew almond powder; 1/2 tsp chat masala; 1/2 tsp roasted cumin powder; 1/2 ginger garlic paste (optional); 1//2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 cup roasted vermicelli; 2 tbs chopped coriander leaves; 2 tbs maida; 2 tbs cornflour; Water; Oil as required; 2 tbs grated cheese

Ingredients Serving: 2

2 medium size boiled potatoes
2 tbs cashew almond powder
1/2 tsp chat masala
1/2 tsp roasted cumin powder
1/2 ginger garlic paste (optional)
1//2 tsp red chilli powder
1/2 tsp garam masala
1/2 cup roasted vermicelli
2 tbs chopped coriander leaves
2 tbs maida
2 tbs cornflour
Water
Oil as required
2 tbs grated cheese

Instructions

In a bowl take all ingredients like potato, coriander leaves, cumin powder,salt, chat masala, almond cashew powder, red chilli powder.
Mix all ingredients well, potato should be mashed properly.
Make small small pettie from this potato mixure, keep this petties aside
In a small bowl take 2 tbs maida, , 2 tbs cornflour, and sufficient amount of water, make a flowing consistency batter
Dip potato pattie in this batter.
Cover this dipped pettie in roasted vermicelli.
On one side make a little grove in pattie, so we can place our egg., keep this pattie in the freezer for 5 min. So vermicelli set well
Repeat same procedure of dipping and coating once again.
Preparated all pattie in same way and keep patties once again in freezer for 5 min.
Heat sufficient oil in a pan on medium flame to fry these patties.
Fry all patties till vermicelli become light golden in color.
For making eggs take 3 tbs grated cheese make small small balls out of it
Place 3 balls in each nest.

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