Name: Cabbage kheer recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 litre full cream milk; 2 cups chopped cabbage; 2 table spoon chopped almond; 2 tablespoon chopped cashew; 1table spoon raisins; 1 cup sugar; 1teaspoon cardmom powder; Safforn 6 strands

ABOUT Cabbage kheer RECIPE

Crunchy cabbage kheer

Ingredients Serving: 4

1 litre full cream milk
2 cups chopped cabbage
2 table spoon chopped almond
2 tablespoon chopped cashew
1table spoon raisins
1 cup sugar
1teaspoon cardmom powder
Safforn 6 strands

Instructions

Heat milk in a big wide wok till reduced half.
Dry Saute cabbage in a wok for 5 to 10 minutes when it changes its colour to bright green .transfer it in the boiling milk.
Boil for 10 minutes more stir continuously.
Add sugar and saffron and cook for 5 minutes more.
Add half dryfuits and mix well and cook for 5 minutes
Trasfer in the serving bowl garnish with remaining dryfuits .
Serve hot or chilled .

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