Name: Achari Aloo Gobhi recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cauliflower 1 kg; Potatoes 3 medium; Onions medium-sized chopped 2; Tomatoes chopped 2; Ginger garlic chopped 3 tbsp; Mustard oil 3 tbsp; Mustard seeds 1 tsp; Klaungi/nigella seeds 1/2 tsp; Cumin seeds 1 tsp; Red chilli powder 1 tsp; Turmeric powder 1 1/2 tsp; Dried methi 1 tbsp; Green chilli chopped 3-4; coriander powder 1 tsp; Coriander leaves chopped 2 tbsp; Garam masala 1 tsp; Salte to taste

ABOUT Achari Aloo Gobhi RECIPE

Flavours of pickle make the dish delicious.

Ingredients Serving: 4

Cauliflower 1 kg
Potatoes 3 medium
Onions medium-sized chopped 2
Tomatoes chopped 2
Ginger garlic chopped 3 tbsp
Mustard oil 3 tbsp
Mustard seeds 1 tsp
Klaungi/nigella seeds 1/2 tsp
Cumin seeds 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1 1/2 tsp
Dried methi 1 tbsp
Green chilli chopped 3-4
coriander powder 1 tsp
Coriander leaves chopped 2 tbsp
Garam masala 1 tsp
Salte to taste

Instructions

Wash and cut cauliflower and potatoes.
Heat oil in pan add mustard seeds, klaunji, cumin seeds.
Then add ginger, garlic, red chilli, turmeric, green chilli and onions, saute till golden brown then add tomatoes.
When oil separates add cauliflower, potatoes, salt, methi, coriander powder and mix them.
Cover with lid and let cook on low heat stirring occasionally until done.
Add garam masala and coriander leaves.
Serve hot with chapatis.

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