Name: Achari Gobi recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower. 1 Large; Ingredients for Achari Masala:; Dry red chilli 1-2 no; Methi Dana/Fengureek seeds . 1/2 teaspoon; Jeera. / cumin seeds 1/2 teaspoon; Rai Dana./Mustard seeds 1/2 teaspoon; Kalonji seeds/Nigllea seeds 1/2 teaspoon; Dal chini/Cinamon stick 1 Small; Ingredients for Tadka:; Oil. For Deep frying; Rai Dana 1/2 Tsp; Jeera. 1/2 teaspoon; Onion chopped. 1 Medium; Ginger Garlic Paste. 1 teaspoon; Haldi 1/4 teaspoon; Tomato chopped. 1 Medium; Curd 1 tablespoon; Achari Masala. 1 tablespoon; Chopped coriander. 2 tablespoon; Salt to taste

ABOUT Achari Gobi RECIPE

Gobi florets are cut into big chunks,deep fried,sautéed in onion -tomato and flavoured with pickled spices.It's a dry vegetarian side dish ,which goes perfectly for serving with steamed rice or with a naan or simple chapati.

Ingredients Serving: 4

Cauliflower. 1 Large
Ingredients for Achari Masala:
Dry red chilli 1-2 no
Methi Dana/Fengureek seeds . 1/2 teaspoon
Jeera. / cumin seeds 1/2 teaspoon
Rai Dana./Mustard seeds 1/2 teaspoon
Kalonji seeds/Nigllea seeds 1/2 teaspoon
Dal chini/Cinamon stick 1 Small
Ingredients for Tadka:
Oil. For Deep frying
Rai Dana 1/2 Tsp
Jeera. 1/2 teaspoon
Onion chopped. 1 Medium
Ginger Garlic Paste. 1 teaspoon
Haldi 1/4 teaspoon
Tomato chopped. 1 Medium
Curd 1 tablespoon
Achari Masala. 1 tablespoon
Chopped coriander. 2 tablespoon
Salt to taste

Instructions

Dry roast all the Achari masala ingredients in a medium flame.Until get nice aroma.
When cool down grind in a mixer grinder to a coarse powder.
Heat enough oil in a Kadai.
when the oil is hot enough deep fry the gobi florets until little brown in colour.
Drain the excess oil and place the fried gobi on a tissue paper.
In another pan add 2 Tbsp oil ,when oil is hot add rai .
When rai splutter add in jeera and let is crackle for few seconds.
Add finely chopped onion,and sauté well till they are translucent.
Add ginger garlic cook until the raw smell goes completely.
Add Haldi,chopped tomatoes,salt and sauté well.
when oil starts separating add curd and mix well.
Next add Achari masala and fried gobi florets mix well .
Cover and cook for few minutes on low flame.
Add chopped coriander leaves.
Achari gobi is ready to serve.

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