Name: Seafood Paella recipe by Sabyasachi Gorai at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Olive Oil 1 tblsp; Sliced Red bell pepper 1 number; Sliced yellow bell pepper 1 number; Sliced Green capsicum 1 number; French beans 6; Minced Garlic 2 tblsp; Green Peas 1 tblsp; Sea food stock or water 1 cup; Rice 1.5 cups; Saffron 1 pinch; Salt to taste; White wine 2 tblsp; Large prawns 5 numbers; Mussels 2; Calamari rings 10-12

ABOUT Seafood Paella RECIPE

Don't be intimidated by the name. This Spanish rice dish, is very simple to put together and is best enjoyed warm.

Ingredients Serving: 4

Olive Oil 1 tblsp
Sliced Red bell pepper 1 number
Sliced yellow bell pepper 1 number
Sliced Green capsicum 1 number
French beans 6
Minced Garlic 2 tblsp
Green Peas 1 tblsp
Sea food stock or water 1 cup
Rice 1.5 cups
Saffron 1 pinch
Salt to taste
White wine 2 tblsp
Large prawns 5 numbers
Mussels 2
Calamari rings 10-12

Instructions

Saute and cook garlic in a Paella pan or any flat saucepan
Add the vegetables and continue sauteeing for about 3 minutes
Add white wine and deglaze
Add rice and saute for 1 minute
Add stock
Add saffron
Check for the doneness of rice. About 20 minutes in to the rice being cooked or until it is 3/4 cooked, add the seafood and cook an additional 5 to 10 minutes

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