Name: Tuver -gajar pulao (pigeon peas & carrot pulao) recipe by Bijal Parikh at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 150 GM pigeon peas; 4 medium carrots; 1 cup basmati rice; 4 tbsp oil; 2 tbsp ginger , garlic and chilly paste; 1 tsp cumin seeds; salt; 1/4 tbsp turmeric powder; 1 tsp red chilly powder; 1 tsp garam masala; 2 and half cups water; 4 tbsp coriander leaves for garnishing .

ABOUT Tuver -gajar pulao (pigeon peas & carrot pulao) RECIPE

This is made in winter when pigeon peas and carrot are available & it’s one pot meal and tasty too.

Ingredients Serving: 6

150 GM pigeon peas
4 medium carrots
1 cup basmati rice
4 tbsp oil
2 tbsp ginger , garlic and chilly paste
1 tsp cumin seeds
salt
1/4 tbsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
2 and half cups water
4 tbsp coriander leaves for garnishing .

Instructions

Take a broad cooker , add oil to it .
when oil is hot add , cumin seeds to it.
when it crackles add ginger garlic and chilly paste n sauté 2/3 minutes.
Now add medium cut carrots to it along with pigeon peas.
Add water to it .
Add salt , turmeric , red chilly powder and mix it well .
Add basmati rice to it ( rice has to be soaked for half n hour prior)Add half cup water more to it
closed the lid of cooker and bring it upto 3 whistles make sure heat is medium only.
cool it for 7/8 minutes.
Add garam masala and give stir , make sure while stirring rice don’t break and sprinkle coriander leaves for garnishing . Garam masala is added last as it gives flavour .you can add veggies of your choice to this pulao.

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