Name: Bakery style dilkush recipe by Waheetha Azarudeen at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 5
Ingredients: whole wheat flour 3 cups; instant dry yeast 1 teaspoon; sugar 2 tbsp; salt one tablespoon; milk one cup; Eggs 2; flavourless oil 3 TSP; for stuffing; tutti frutti 1 cup; country sugar 1/2 cup; grated coconut 1 cup; elaichi 5 noz; Sooji 3 tbsp; Ghee 2 tablespoon; melted butter one tablespoon

Ingredients Serving: 5

whole wheat flour 3 cups
instant dry yeast 1 teaspoon
sugar 2 tbsp
salt one tablespoon
milk one cup
Eggs 2
flavourless oil 3 TSP
for stuffing
tutti frutti 1 cup
country sugar 1/2 cup
grated coconut 1 cup
elaichi 5 noz
Sooji 3 tbsp
Ghee 2 tablespoon
melted butter one tablespoon

Instructions

In a bowl add wheat, yeast, salt and eggs
In warm milk add suger and mix well then add to wheat yeast mix
Kneed it till it becomes sticky .. then dust flour in kitchen counter and knead it like pull in and pull out by adding oil for 10 min
then rest for 90 minutes till double in its size
For stuffing:
in a pan add ghee and fry Suji for 3 min in mudium flame then add elachi , country sugar and grated coconut and fry for 3 min in low flame then add tutti fruity mix it well and switch off the flame
let it cool for 15 minutes
Now dough will double in its size again knead for 2 minutes
now divide the dough into four equal parts and spread one part in rolling pin and spread stuffing and cover with another spread dough and bind the edges using fork and poke the inner slightly and rest for another 30 min
apply egg wash all over dilkush
Now preheat oven at 150℃ and bake for 25 min
cool it in a cooling Rack and slice it
enjoy this winter with Bakery style dilkush

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