Name: CARROT GOND PAK recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Carrot/gajar - 2 kg; Milk - 2 liter; Mawa/whole dried milk - 1/2 cup; Fresh cream - 1 cup; Gond - 50 gms; Sugar - 1 cup; Cardamom powder - 1/4 tsp; Dry fruits - 1/2 cup

ABOUT CARROT GOND PAK RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Ingredients Serving: 8

Carrot/gajar - 2 kg
Milk - 2 liter
Mawa/whole dried milk - 1/2 cup
Fresh cream - 1 cup
Gond - 50 gms
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Dry fruits - 1/2 cup

Instructions

Heat clarified butter in a pan and deep fry the gondh and keep aside.
Wash and chop the carrot.
Pressure cook the chopped carrot and milk.
When cooker release the whistle switch off the flame.
Once cooled,open the lid.
Stir continuously till thick.
Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and fresh cream and saute for 4 - 5 mins.
Add sugar and mix well until thick consistency
Add cardamom powder, gond and dry fruits and mix well.
Garnish with almonds,cashew nuts and raisins.

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