Name: Hot Saffron Almond Milk served in khullad recipe by Rakhi Bhagat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Ltr Milk; 2 tbsp milk for soaking kesar; 20-25 kesar strands; 10-12 Almonds; 10-12 pistachios; 10-12 Cashew nuts; 2 tbsp chironji; 4 tbsp sugar; 1 tsp Cardamon powder

ABOUT Hot Saffron Almond Milk served in khullad RECIPE

Warm creamy whole milk infused with the goodness of almonds along with fragrant saffron and cardamom in this Kesar Badam Doodh is a fitting welcome drink for your guests at your next festival get together or winter nights...A glass/khullad of this warm, frothy concoction is enough to take you some place warm and fuzzy and cozy.

Ingredients Serving: 4

1 Ltr Milk
2 tbsp milk for soaking kesar
20-25 kesar strands
10-12 Almonds
10-12 pistachios
10-12 Cashew nuts
2 tbsp chironji
4 tbsp sugar
1 tsp Cardamon powder

Instructions

Soak the saffron strands in 2-3 tbsp of milk for 2 hours.
Soak almonds in water for 2 hrs...peel it and grind it into fine paste..
Heat milk in a pan.
Add saffron soaked in milk,blanched almond ,slices of cashew nuts, pistachios, chironji and cook on low heat for 40-45 minutes. Keep stirring in between. Add sugar and mix well.
Add cardamon powder in the last ...
Serve hot in khullad to beat winters...or cold in summers..

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