Name: Saffron Almond Cookies recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup unsalted butter.; 1 1/2 cup all purpose flour.; 1/2 cup corn flour.; 1/2 cup Castor sugar.; Generous pinch of saffron.; 2 tbsp hot milk.; 1/2 tesp cardamom powder.; Finely chopped roasted almonds to garnish.

ABOUT Saffron Almond Cookies RECIPE

One of the most delicious cookies with the natural colour and flavor of saffron.

Ingredients Serving: 10

1 cup unsalted butter.
1 1/2 cup all purpose flour.
1/2 cup corn flour.
1/2 cup Castor sugar.
Generous pinch of saffron.
2 tbsp hot milk.
1/2 tesp cardamom powder.
Finely chopped roasted almonds to garnish.

Instructions

Soak saffron in hot milk for at least 2 hours. I used Bell Saffron.
Preheat oven to 180°C.
Cream butter and sugar.
Add in the remaining ingredients and only the saffron milk.
Mix well to form a soft dough.
Take small portions and make a ball ,lightly flatten it and place on a lined tray.
Garnish with chopped almonds.
Bake at 170°C for 15 minutes.
Remove cool and enjoy the yummy cookies.
Cup measurment 1 cup = 240 ml

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