Name: Green pavbhaji recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 potatoes chopped in big cubes; 1 cup cauliflower chopped in big size; 1 capsicum chopped in big cubes; 1 cup green peas; 2 cup spinach puree; 2 green tomato finely chopped; 1 cup green onion leaves finely chopped; 2 onion finely chopped; 1-1/2 spoon ginger garlic paste; 1 cup water; 2 spoon clarified butter; 4 spoon amul butter; 2 spoon pavbhaji masala; Salt as per taste; 1/4 spoon turmeric powder; 1/2 spoon red chilli powder; 3/4 cup lemon juice; 8 pav; Onion and lemon slices for serving