Name: Buttery pavbhajii.. recipe by ritika shejani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 3 onion; 4 tomatoes; 1/2 capsicum; Cauliflower florets - 1 cup; 3 potatoes; Peas - 1/2 cup; Carrot - 2; Ginger garlic paste - 1 tsp; 3 green chilli; 2 spoon Coriander leaves [chopped]; 2 tsp Red chilli powder; 1/2 tsp garam masala; 3 tsp pavbhaji masala; Butter; Lemon; Cumin seeds - 1 tsp

ABOUT Buttery pavbhajii.. RECIPE

This is a quick recipe of pav bhaji, my way. A favourite snack or tiffin recipe of mine.

Ingredients Serving: 5

3 onion
4 tomatoes
1/2 capsicum
Cauliflower florets - 1 cup
3 potatoes
Peas - 1/2 cup
Carrot - 2
Ginger garlic paste - 1 tsp
3 green chilli
2 spoon Coriander leaves [chopped]
2 tsp Red chilli powder
1/2 tsp garam masala
3 tsp pavbhaji masala
Butter
Lemon
Cumin seeds - 1 tsp

Instructions

Heat a pressure cooker pan with some oil.
Add cumin seeds, followed by chopped onion. Saute until golden brown in color.
Then add the whole masalas in cooker
Add ginger garlic paste and mix well.
Add chopped tomatoes and cook.
Then add all veggies, mix it well
Now add 2 cups of water.
Close the lid and cook this for 10 minutes. Once cooked, check for the seasoning and cook until thick.
Serve the pavbhaji with lots of butter with pav, lemon wedges.

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