Name: PavBhaji recipe by Archana Arora at BetterButter
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 5
Ingredients: 1cup gobhi florets; 2 medium size potatoes; 1 cup peas; 1 cup capsicum; 3 Tomatoes; 1 big onion chopped; Ginger garlic 1 tbsp grated; 3-4 green chilies; oil to fry; butter; Salt; Chat massla; Ready made pav; Red chili powder; Coriander Powder; Haldi powder; Amchur powder; Lemon and coriander for garnish

ABOUT PavBhaji RECIPE

Pav bhaji is our own desi fast food loved all over India. Initially Vada pao and Pavbhaji were developed to cater to the labour class as they wanted quick food. These are now favorite food of all

Ingredients Serving: 5

1cup gobhi florets
2 medium size potatoes
1 cup peas
1 cup capsicum
3 Tomatoes
1 big onion chopped
Ginger garlic 1 tbsp grated
3-4 green chilies
oil to fry
butter
Salt
Chat massla
Ready made pav
Red chili powder
Coriander Powder
Haldi powder
Amchur powder
Lemon and coriander for garnish

Instructions

Boil all veggies except capsicum in a cooker for 1 whistle. Cut tomatoes and onion
Add oil and butter mix in a pan. Add jeera then add onion and green chilies and capsicum, fry for few minutes then Add grated ginger garlic
Saute and then add tomatoes.And cook till tomatoes are mushy. Add all the masalas and all vegetables. Mix well.
With the help of masher mash all vegetables to a bhaji consistency. Cook for 2 minutes. Garnish with lemon and coriander
Slit pav and add butter and fry on tawa til it is slight crispy. Serve hot pav bhaji to your loved ones.

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