Name: Tri-color Paratha by Dhara Shah recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Red colour:; 1 cup grated beetroot; 1 cup Wheat Flour; Pinch of salt; 1 tsp butter; 1 Cup water; Light yellow colour:; Pinch of turmeric powder; 1 cup whole wheat flour; Pinch of salt; 1 tsp butter; 1 Cup water; Green color:; 1 cup blanched spinach puree; 1 cup Wheat Flour; Pinch of salt; 1 tsp butter; Other Ingredients:; 3 tbsp butter to saute parata

ABOUT Tri-color Paratha by Dhara Shah RECIPE

Very healthy and unique recipe of paratha! Serve it with sweet navaratna corma sabzi in a dinner!

Ingredients Serving: 2

Red colour:
1 cup grated beetroot
1 cup Wheat Flour
Pinch of salt
1 tsp butter
1 Cup water
Light yellow colour:
Pinch of turmeric powder
1 cup whole wheat flour
Pinch of salt
1 tsp butter
1 Cup water
Green color:
1 cup blanched spinach puree
1 cup Wheat Flour
Pinch of salt
1 tsp butter
Other Ingredients:
3 tbsp butter to saute parata

Instructions

Make the but tight dough of all the colors by mixing all the ingredients mentioned in main ingredients above.
Now take one portion of all the dough and roll them to make robes and stick them together and again fold them inside and make spiral.
Prepare all like wise.
Now roll them out and put on a tawa, apply butter on both the sides.
Paratha are ready! Serve then with any Punjabi sweet gravy!

Similar Recipes