Name: Methi Malai Matar recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup chopped Methi leaves; 1/2 cup boiled peas; 1/2 cup cream; 2 tbsp oil/ghee; Salt to taste; 1/2 teaspoon sugar; 1/2 cup water; 2 tbsp chopped coriander leaves; For Ground paste; 1 inch ginger chopped; 1-2 green chillies - adjust; 1 teaspoon cumin seeds; 1 medium onion chopped; 1/4 cup cashews; 4-5 garlic cloves chopped

ABOUT Methi Malai Matar RECIPE

Popular North Indian curry and comfort food curry during winters

Ingredients Serving: 4

1 cup chopped Methi leaves
1/2 cup boiled peas
1/2 cup cream
2 tbsp oil/ghee
Salt to taste
1/2 teaspoon sugar
1/2 cup water
2 tbsp chopped coriander leaves
For Ground paste
1 inch ginger chopped
1-2 green chillies - adjust
1 teaspoon cumin seeds
1 medium onion chopped
1/4 cup cashews
4-5 garlic cloves chopped

Instructions

Grind all the ingredients mentioned under paste section with little water to smooth paste
Heat ghee in a kadai. Add ground paste and saute for 6-7 minutes over low heat, keep stirring to prevent it from sticking to pan
Add methi leaves and saute for 2 minutes
Add 1/2 cup water and mix well. Simmer and cook for 3 minutes
Add peas and cream. Mix well
Simmer and cook over low heat for 5-6 minutes
Add salt and sugar. Mix well
Garnish with chopped coriander leaves and few boiled peas.Serve hot with roti or naan

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