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Poonam Kothari
generally we make lapsi of wheat which we use for normal flour this is the season when we get tender wheat which are green in and little sweet we can eat as it is also they are soft to bite and eat this lapsi was loved my family members its really healthy and do try once if you love sweet,I have added jaggery and dry fruits fruits to this lapsi,have used homemade ghee which enhances the taste of lapsi
wash and dry tender wheat for 10 minutes
grind it coarsely in mixer grinder
add ghee to a nonstick pan
add grinded wheat
saute for 2 minutes,do not saute more otherwise wheat looses its tenderness
cover with lid and cook till wheat absorbs water and became dry
now add jaggery
as soon as jaggery melts add cardmom powder
mix and add dried fruits
mix properly and add raisins
it is ready to serve
serve hot with breakfast
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vimala Sethuraman
Sadhana Saxena
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