Name: Eggless Whole wheat dry fruit cake recipe by Payal Gupta at BetterButter
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 2 cup wheat flour (Atta); ¼ cup curd; 1 cup sugar; 85 g cocoa powder; 1 tsp soda; 1 tsp baking powder; 1tsp vanilla; ¼ ml milk; 1/3 ml oil; Dry fruits

Ingredients Serving: 8

2 cup wheat flour (Atta)
¼ cup curd
1 cup sugar
85 g cocoa powder
1 tsp soda
1 tsp baking powder
1tsp vanilla
¼ ml milk
1/3 ml oil
Dry fruits

Instructions

Preheat the oven to 180 C Grease and line two 20 cm/8 in tins. For the cake, place all of the cake ingredients, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
Add the milk, a little at a time, until smooth. (The cake mixture will now be very liquid.) Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
Remove the cakes from the oven and allow to cool completely, To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from tins Thanx

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