Name: Khichdi recipe by Manjushree Sooraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Basmati rice 1 cup; Moong dal 1/2 cup; hot water; Grated coconut for garnishing; Salt to taste; For Seasoning:; Mustard 1 tsp; Green chillies 4; Chopped ginger - a small piece; Urad dal 1/2 tsp; jeera 1/2 tsp; Curry leaves 1 sprig

ABOUT Khichdi RECIPE

Most popular breakfast in Mumbai. Can be prepared quickly.

Recipe Tags

Veg
Easy
Tiffin Recipes
Maharashtra
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Basmati rice 1 cup
Moong dal 1/2 cup
hot water
Grated coconut for garnishing
Salt to taste
For Seasoning:
Mustard 1 tsp
Green chillies 4
Chopped ginger - a small piece
Urad dal 1/2 tsp
jeera 1/2 tsp
Curry leaves 1 sprig

Instructions

Take a pressure cooker. Add oil. Splutter mustard, jeera, urad dal and add curry leaves, green chiilies, ginger and saute.
Add washed and soaked rice and moong dal and mix.
Add hot water 1 inch above the level of rice. Add salt. Mix well and close the lid. Pressure cook for 3 whistles.
Switch off the flame and once the cooker is cooled add grated coconut and mix well.
Serve hot.

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