Name: Papad paratha recipe by rashi jain at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: One cup finely chopped cauliflower; One medium size potato boiled; Rosted papad two crushed; One table spoon oil for masala; Salt to taste; Red chilli powder half tea spoon; Asafoetida ( hing ) one pinch; For dhough - one cup whole wheat flour; Salt one pinch; Vegetable oil one tea spoon; Water; Oil for frying

ABOUT Papad paratha RECIPE

This paratha is full of crunch and something different to taste

Ingredients Serving: 2

One cup finely chopped cauliflower
One medium size potato boiled
Rosted papad two crushed
One table spoon oil for masala
Salt to taste
Red chilli powder half tea spoon
Asafoetida ( hing ) one pinch
For dhough - one cup whole wheat flour
Salt one pinch
Vegetable oil one tea spoon
Water
Oil for frying

Instructions

Take a bowl and put whole wheat flour in it add salt and oil and knead with water make a soft dough and keep aside.
Now take a wok and put oil
After heating oil add cauliflower finely chopped and saute for two minutes.
Now add boiled and mashed potato and mix
Add salt and red chilli powder and mix well
Now take a small ball of dough and slightly roll with rolling pin
Add masala and crushed papad on rolled dhough
Now again make a ball and sprinkle some flour and again roll with the rolling pin
Now prepare paratha on hot tava using oil
Fry it till brown in colour both side
Now serve hot with kadhi , pickle or tea

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