Name: Eggless Nutella Swirl Cupcakes recipe by Roop Parashar at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 1 cup all purpose flour; 3 tbsp sweetened condensed milk; 100g nutella; 60g butter; 1 tsp Baking powder; 1/2 tsp baking soda; 1.5 tsp natural white vinegar; 1/2 cup luke warm milk; 1 tsp vanilla essence; 1 tbsp sugar

ABOUT Eggless Nutella Swirl Cupcakes RECIPE

Eggless Nutella swirl cupcakes are so delicious, light, fluffy, moist and have no cracks on the top. This is my favorite cupcake recipe till date mainly because these cupcakes dont need to be decorated, you just put them in the oven and they are done.

Ingredients Serving: 6

1 cup all purpose flour
3 tbsp sweetened condensed milk
100g nutella
60g butter
1 tsp Baking powder
1/2 tsp baking soda
1.5 tsp natural white vinegar
1/2 cup luke warm milk
1 tsp vanilla essence
1 tbsp sugar

Instructions

Preheat oven to 180°C
Grease cupcake tin with apply some butter or cooking oil.
Take a big bowl and sift flour, baking powder, baking soda twice together in it. And keep aside.
Now in a large bowl, add butter, condensed milk, vanilla essence and sugar together and whisk them until combined or gets creamy texture.
Now mix wet and dry ingredients together with the help of luke warm milk.
Now add vinegar and mix well.
Take prepared cupcake tin or moulds and fill each cup about 2/3 full with batter.
Drop 1 tsp of nutella to each and swirl it around a few times with a toothpick.
Bake them for 10 to 12 minutes. Check the cupcake by inserting a toothpick in the center of the cake. If it comes out clean that means cupcake is ready and if not then bake it for another 2 to 3 minutes.
Let the cake cool down for 3 to 4 minutes then serve with hot tea or coffee.

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