Name: Chocolate cupcakes with nutella icing recipe by Mansi Mehta at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: For the cup cake; 200 gms maida; 50 gms coco powder; 2 tsp baking powder; 1 tsp baking soda; 1/2 cup melted butter; 1 can condensed milk; 200 ml cream; 3 tbsp powdered sugar; 1 tsp vanilla essence; 2 tbsp hot water; For the icing; 50 gms softened butter; 175 gms nutella; 100 gms coco powder; 200 gms icing sugar; 1/2 tsp vanilla essence; 3 tbsp milk; Sprinklers for garnish

ABOUT Chocolate cupcakes with nutella icing RECIPE

:heart:️ My first attempt at baking cake and the nervousness while making the batter was met by the most amazingly rising and tasty cupcake in my new otg :blush:.. baking has now become my favourite :heart:️

Ingredients Serving: 4

For the cup cake
200 gms maida
50 gms coco powder
2 tsp baking powder
1 tsp baking soda
1/2 cup melted butter
1 can condensed milk
200 ml cream
3 tbsp powdered sugar
1 tsp vanilla essence
2 tbsp hot water
For the icing
50 gms softened butter
175 gms nutella
100 gms coco powder
200 gms icing sugar
1/2 tsp vanilla essence
3 tbsp milk
Sprinklers for garnish

Instructions

For the cup cake
Seive all the dry ingredients except the sugar through. the sevier to ensure it mixes well. Keep it aside
Now in a mixing bowl, add melted butter,condensed milk and cream. Beat with a beater to ensure it mixes well. Now add half of the dry ingredients in the bowl and beat it for 1 minute. Add the remaining dry ingredients and mix well. Add the vanilla essence and sugar and beat it for 1 more minute. Add hot water in the end and beat for 1 more minute. The consistency of the cake should be flowy.
Now line up the cupcake tray with the paper cups and pour the mixture with the scooper evenly. Bake it in pre heated oven at 160 degree for 20-25 mins. Ensure the cakes are baked by inserting a toothpick.
Let it cool on a rack.
For the icing
Pour sofetened butter and nutella in a mixing bowl and beat it till it mixes well. Add coco powder, icing sugar and mix well. Now slowly add milk and vanilla essence and beat till everyting mixes well.
Now with a piping bag design the cup caes as you wish and decorate with your favourite spriklers.

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