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Green chilli pakoda

Dec-28-2018
Shaila Kattikar
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green chilli pakoda RECIPE

It is very tasty snack in winter season, and made by me my own style in different

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Whisking
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 2 cup gram flour(besan)
  2. 1/2 cup rice flour
  3. 1 tsp Carom seeds (Ajwain)
  4. 2 tsp chilli powder
  5. Salt to taste
  6. 1/2 tsp Cumin powder
  7. 1/2 tsp Coriander leaves
  8. 1/2 tsp coriander powder
  9. 2 tbsp rava
  10. Pinch of hing
  11. Green chilli
  12. Oil, water
  13. 1 tsp baking soda

Instructions

  1. Firstly take a mixing bowl add all flours and masala ingredients mix well.
  2. Then add water and mix well make a smooth batter
  3. Next heat the oil after Take green chilli dip in besan mixture .
  4. Deep fry in medium flame.till it turns crispy and golden brown colour.
  5. Finally serve it with chutney or hot tea coffe.

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