Name: Masalla Mutton in Punjabi style recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 grams mutton; 6 week chopped onion; 3 or 4 tomato gravy; 2" chopped Ginger; 6-8 cloves of Garlic chopped; one teaspoon salt; 1 teaspoon red chili powder; one teaspoon Kashmiri mirch; 1/ 4 teaspoon of haldi; 100 gram refined oil; 2 cloves; 3 green cardamom; 1 black cardamom; 2 inch dalchini; 2 bayleaf; 1 star anise; 1 dry flower of javitri; 1/4 tea spoon of Garam masala; 2 tbsp chopped coriander leaves

Ingredients Serving: 4

500 grams mutton
6 week chopped onion
3 or 4 tomato gravy
2" chopped Ginger
6-8 cloves of Garlic chopped
one teaspoon salt
1 teaspoon red chili powder
one teaspoon Kashmiri mirch
1/ 4 teaspoon of haldi
100 gram refined oil
2 cloves
3 green cardamom
1 black cardamom
2 inch dalchini
2 bayleaf
1 star anise
1 dry flower of javitri
1/4 tea spoon of Garam masala
2 tbsp chopped coriander leaves

Instructions

First of all wash Mutton in running water 4-5 Times.
Switch on gas keep a pressure cooker on it and put oil then put all dry masala.
After a minute put all chopped onions, garlic and finely chopped Ginger stir it until it reaches to desired colour.
Now grind them in the grinder and again pour that in pressure cooker with salt, red chilli powder and turmeric powder with mutton, tomato gravy cover it and stir it in-between.
When Cooker release all masala and oil separate then understand that our mutton is properly roasted and reached the stage to put 1 glass of water in it.
Cover it with lid and wait for 4-5 whistles after that when Steam released then open it and put garam-masalla and green Coriander leaves.
Now wait for 5-10 minutes more and keep it on the low flame and let the oil comes on it our Punjabi style mutton is ready to serve.

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