Name: Apple and Pineapple Halwa recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Pineapple murabba : 1 ring chopped; Apple murabba : 3 pcs chopped and take out the seeds from it.; Water : 3 cups; Suji : 1 cup; Cardamom powder : 1 tsp; Pineapple essence : 1 tsp; Kesar : 1 tbsp or orange food color : 2 pinch; Sugar : 1/2 cup or to taste; Sugar syrup from murabba : 1 cup or to taste; Unsalted butter : 3 tbsp + 3 tbsp; Coconut powder : 2 tbsp; Dry fruits : 1/4 cup (optional)

Ingredients Serving: 6

Pineapple murabba : 1 ring chopped
Apple murabba : 3 pcs chopped and take out the seeds from it.
Water : 3 cups
Suji : 1 cup
Cardamom powder : 1 tsp
Pineapple essence : 1 tsp
Kesar : 1 tbsp or orange food color : 2 pinch
Sugar : 1/2 cup or to taste
Sugar syrup from murabba : 1 cup or to taste
Unsalted butter : 3 tbsp + 3 tbsp
Coconut powder : 2 tbsp
Dry fruits : 1/4 cup (optional)

Instructions

Boil water and slow the flame. Now add chopped pineapple pieces and apple murabba pieces in it. Mix.
Add kesar or food color to it and let it cook on slow flame.
Heat 3 tbsp butter in kadai, add suji to it and roast till golden on high flame. Slow the flame, now pour boiled murabba water in it and stir continuously so that no lumps are formed. Cover and cook for 10 mins. Do not open the lid in between.
Now open the lid and add sugar and sugar syrup to it. Mix well.
It will become watery, add cardamon powder and dry fruits and mix well. Let it cook on slow flame till it thickens.
Now add butter to it and mix well. When it starts to leave the sides, it is cooked.
Pour it in a serving bowl and sprinkle coconut powder on it.
Serve.

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