Name: Apple Halwa recipe by Priya Tharshini at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Apple - 3; Water - as required; Sugar - 1.25 cups; Cardamom - 1 tspn; Ghee - 4 tbsp; Cashew - as required ( chopped ); Food color - as required ( optional )

ABOUT Apple Halwa RECIPE

Apple Halwa is the north Indian dessert. As myself don't like to eat the apple , end up making some shakes, custard and juices with it . I came across this apple halwa long back while surfing the net. So tried it out.

Ingredients Serving: 4

Apple - 3
Water - as required
Sugar - 1.25 cups
Cardamom - 1 tspn
Ghee - 4 tbsp
Cashew - as required ( chopped )
Food color - as required ( optional )

Instructions

Wash and peel the skin of apples. Then chop into bite size pieces. Immersed the chopped apples in water to avoid discoloration.
Add the apple to a blender and grind it to a fine paste. Heat a tbsp of ghee and roast cashews till golden.
Remove the cashews and add the ground paste to the ghee pan. Mix well and cook for 5 mins
Once the water from apple mixture evaporates and thickens add the sugar and stir well.
Add the food color and mix well. Allow it to cook till sugar dissolves.
Once the sugar dissolves completely and slightly thickens add the cardamom powder and tbsp of ghee and mix well.
Once it again thickens, add the remaining ghee and roasted cashews to it.
Mix well and cook till halwa leaves the sides. Then turn off the flame.
Hot apple halwa is ready .

Similar Recipes