Name: Braised Pork recipe by Sakshi Khanna at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 450g Pork (boneless); 2 cups Vegetabel/Chicken stock; 1/4cup soy sauce; 1/4 cup dry sherry; 3 potatoes and cut in wedges; 1 medium onion finely chopped; 1tbsp Sugar; 3tbsp Vegetable oil; 1tsp chopped Garlic; 1 tsp chopped Fresh Ginger; 1tsp Spice powder

ABOUT Braised Pork RECIPE

An irresistible juicy Chinese pork dish. If you love the flavours of pork seasoned with soya sauce and sesaoning, this dish is your pick!

Ingredients Serving: 6

450g Pork (boneless)
2 cups Vegetabel/Chicken stock
1/4cup soy sauce
1/4 cup dry sherry
3 potatoes and cut in wedges
1 medium onion finely chopped
1tbsp Sugar
3tbsp Vegetable oil
1tsp chopped Garlic
1 tsp chopped Fresh Ginger
1tsp Spice powder

Instructions

Combine pork, soy sauce, sherry, sugar and five-spice powder in a bowl. Marinate for an hour.
Heat oil in a pan, add pork and fry until golden and sealed on all sides.
Add garlic, ginger, onion. Stir-fry 2 mins. Add reserved marinade and stock to cover. Bring to a boil, simmer for 1.5 hours.
Check for tenderness, if not done at 1/4 cup of stock or water and simmer for another half an hour.
Serve hot with potatoes wedges.

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