Name: Dhingri Batata Vada/Mushroom Potato Fritter in Appe Pan recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Potatoes (cooked & mashed); 1/2cup Mushrooms (cleaned & chopped); 1 Onion (chopped finely); 3nos Green chillies (chopped); 1tsp Ginger (grated); 1/4tsp Mustard seeds; 1/4tsp Cumin seeds; Chopped coriander leaves; Salt; Oil; For Batter:; 1/2cup Gram flour; 1/4cup Rice flour; 1/2tsp Baking powder; 1/2tsp Ginger garlic paste; 1/4tsp Turmeric powder; 1/2tsp Chilly powder; Salt; Oil for pan frying

ABOUT Dhingri Batata Vada/Mushroom Potato Fritter in Appe Pan RECIPE

Batata vada is quite a popular street food which is quite known for their deep fried outer layer with a delicious potato masala inside. I have made my own twist by adding finely chopped mushrooms to the usual potato masala to dish out some ultimate Mushroom potato fritters. And i opted for Appe pan aka Paniyaram pan just to avoid deep frying.

Ingredients Serving: 4

2 Potatoes (cooked & mashed)
1/2cup Mushrooms (cleaned & chopped)
1 Onion (chopped finely)
3nos Green chillies (chopped)
1tsp Ginger (grated)
1/4tsp Mustard seeds
1/4tsp Cumin seeds
Chopped coriander leaves
Salt
Oil
For Batter:
1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1/2tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Chilly powder
Salt
Oil for pan frying

Instructions

Heat enough oil,let crack the mustard seeds, cumin seeds.
Immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent.
Add the chopped mushrooms and cook until they shrinks a bit.
Now add the cooked and mashed potatoes with salt to the cooking veggies,cook for few minutes.
Finally add the coriander leaves and put off the stove.
Heat the appe pan/paniyaram pan with enough oil.
Take all the ingredients give for batter in a bowl, add enough water and turn as a thick batter.
Make small balls from the prepared potato-mushroom mixture, dip gently in the batter.
Drop gently to the hot appe pan, cook in simmer.
Flip the vadas and cook on both sides until they gets well cooked.
Serve with spicy chutneys or sauces.

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