Name: Buttery Chilli Corn recipe by Neha Paliwal at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Corn cob (raw bhutta) 2 whole; Yellow butter 2 tbsp; Chili flakes 1/2 tsp; Chat masala 1/2 tsp; Oregano flakes 2 pinch; 1 whole lemon

ABOUT Buttery Chilli Corn RECIPE

This is one of my favourite rainy foods!

Ingredients Serving: 2

Corn cob (raw bhutta) 2 whole
Yellow butter 2 tbsp
Chili flakes 1/2 tsp
Chat masala 1/2 tsp
Oregano flakes 2 pinch
1 whole lemon

Instructions

First take the cob corn and cut it into 2 pieces.
Take a pressure cooker, put water in it and put the cobs in it.
Wait for 2 to 3 whistles.
Now in the mean time make a masala.
Mix all the dry masalas i.e chat masala,chili flakes, oregano flakes and keep them aside.
Now take the corn cob, rub butter on it, equally on all sides.
Now take a lemon cut it into half and rub the masala on the corn cobs.
Coat more butter in the last to make it more flavorful.
Enjoy your rainy food!

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