Name: Charcoal cauliflower recipe by Sandeep Das at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: Cauliflower 1 small size; Ghee 5 tbsp; Turmeric powder 1 tbsp; Red chilli powder 1tbsp; Coriander powder 1 tbsp; Cumin powder 1 tbsp; Garam masala powder 1 tbsp; Sugar 1 tsp; Cumin seeds 1/2 tsp; Charcoal 1 piece; Boil water 1 jug; Salt to taste

ABOUT Charcoal cauliflower RECIPE

Charcoal cauliflower gravy base on lndia spices without onion and garlic cook on low flame

Ingredients Serving: 6

Cauliflower 1 small size
Ghee 5 tbsp
Turmeric powder 1 tbsp
Red chilli powder 1tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Garam masala powder 1 tbsp
Sugar 1 tsp
Cumin seeds 1/2 tsp
Charcoal 1 piece
Boil water 1 jug
Salt to taste

Instructions

Clean and cut Cauliflower
Soak Cauliflower in a boil water for 10 minute drain water properly
Marinate cauliflower with all lndia n spices with salt sugar add three tbsp ghee and cover kept for 2 hours
Heat kadhai add 1 tbsp ghee wait untill melt add cumin seed let them spraking
Now low the flame add marinated cauliflower mix it cover and cook untill done
Now place a small bowl into a gravy add burn charcoal add ghee cover for 10 - 15 minute so smoke flavour absorb by the cauliflower
Check the seasoning
Dish is ready to serve with paratha/ roti

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