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Chicken leg pieces are marinated with lemon pepper and a charcoal flavour commung out of it make it taste awesome. You can enjoy it as starter. A mouthwatering dish for wonter evening
First make done but to the leg piece. Marinade chicken leg piece with all the ingredients except charcoal. Rub generously all the masala to the pieces
Let it set for 1hr. So that all flavour goes inside the leg piece.
Now transfer all to a pressure cooker and cook for 2 whistle in high flame and then off the stove
Now heat a non stick pan and add all the pieces first and fry them in high flame to a red colour from all side.
Now add the juices of the chicken to it fry for some time so that they got coated to the chicken pieces
Now heat the charcoal piece in direct flame. Now transfer it into a small bowl and place it between the pieces in the non-stick pan
Now add a spoon of ghee to the charcoal piece and cover it immediately so that the flavour goes to pieces.
Now ready and enjoy the pieces
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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