Name: Pao Bhaji recipe by Bobby Kochar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 tbsp Butter; 8 Onions (finely chopped); 8 Tomatoes (finely chopped); 1 tsp Garlic paste; 4 cups water; 1 kg Potatoes (boiled); 5 tbsp Oats; 1 1 / 2 cups Cauliflower (chopped ); 4 Carrots (diced); 1 / 2 cup Peas; 1 Capsicum ( chopped finely ); 3 tbsp Pav Bhaji Masala; Salt, to taste; 1 tsp Red Chilli Powder; For garnishing: Chopped Coriander leaves, Chopped Onions, Lemon Wedges, Cube of butter

ABOUT Pao Bhaji RECIPE

Pao bhaji is a delicious street food of India enjoyed by everyone.

Ingredients Serving: 6

4 tbsp Butter
8 Onions (finely chopped)
8 Tomatoes (finely chopped)
1 tsp Garlic paste
4 cups water
1 kg Potatoes (boiled)
5 tbsp Oats
1 1 / 2 cups Cauliflower (chopped )
4 Carrots (diced)
1 / 2 cup Peas
1 Capsicum ( chopped finely )
3 tbsp Pav Bhaji Masala
Salt, to taste
1 tsp Red Chilli Powder
For garnishing: Chopped Coriander leaves, Chopped Onions, Lemon Wedges, Cube of butter

Instructions

Heat butter in a thick bottomed vessel.
Pressure cook vegetables and lightly mash them.
Add garlic to oil and sauté till golden brown.
Add chopped onions and cook till they are golden brown in color.
Add chopped tomatoes and cook on low flame till they are mushy.
Now cook on high flame till it leaves oil.
Add salt, red chilli powder and pav bhaji masala. Add boiled and mashed potatoes, vegetables. Cook on low flame till it's mixed properly.
Cook for 5 minutes on high flame. Serve with chopped onions, chopped coriander leaves, butter and lemon wedges.

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