Name: Pav bhaji recipe by Kanica Goel at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Phool gobi 250gm; Band gobi 250 gm; Aloo 3; Matar 200gm; Shimla mirch 2; Tomato 1/2kg; butter; Pao; Baigan 1; Pavybhaji masala; Salt; Dhania; Tomoto puree

ABOUT Pav bhaji RECIPE

Bhaji without onion n garlic ,,, n u can add vegetable according to you

Ingredients Serving: 4

Phool gobi 250gm
Band gobi 250 gm
Aloo 3
Matar 200gm
Shimla mirch 2
Tomato 1/2kg
butter
Pao
Baigan 1
Pavybhaji masala
Salt
Dhania
Tomoto puree

Instructions

Cut all the vegetables n cook in cooker till 3 4 whistle N press it with the help of presser n remember very less water in cooker n do check all the vegetables properly cooked
Now take a pan add oil or butter then tomato puree ... Cook for 10 min now add boil vegetables den 3 tsp pavbhaji marsala or add masala according to your quantities den salt , mirchi, dhania , n last garnish it with capsicum n butter

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