Name: Greek Seekh Kabab Salad recipe by Sonia Batra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 Sheek Kabab; 1 chopped onion; 1 chopped tomato; 1/4 cup corn; 1/2 yellow bell pepper; 1/2 red bell pepper; 3-4 baby corn; 1/4 cup chopped fresh coriander leaves; Black Salt as per taste; 1/2 tsp black pepper; 1 tsp lemon juice; 1 tsp minced garlic; 2-3 tsp curd; 2 green chili

ABOUT Greek Seekh Kabab Salad RECIPE

Salad is very popular in european country. Seekh Kabab salad is very tasty and healthy. It is good for all time spl in dinnerr.

Ingredients Serving: 4

4 Sheek Kabab
1 chopped onion
1 chopped tomato
1/4 cup corn
1/2 yellow bell pepper
1/2 red bell pepper
3-4 baby corn
1/4 cup chopped fresh coriander leaves
Black Salt as per taste
1/2 tsp black pepper
1 tsp lemon juice
1 tsp minced garlic
2-3 tsp curd
2 green chili

Instructions

Making Dip :- Finely chop the red chilli, garlic, mint and coriander.
Mix together the chopped chilli, garlic, mint and coriander with the ground cumin, salt, pepper and lemon juice. Mix this all together with the yogurt.
Chop red & yellow bell pepper, baby corn and steam them
Finally Chop onion and tomatoes.
Open up a pack of Seekh Kabab pieces and saute for 2-3 mins in Pan/microwave or air fryer. Will do nicely.
Take a bowl add steam vegetable, onion and tomato, corn.
Now add some kabab pieces, add salt and pepper and mix it well.
Finally Pour the spicy yogurt concoction over the salad.
Lick your lips and enjoy!

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