Name: Red Coconut Chutney recipe by Sonia Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup Fresh coconut grated; 3 Dry red chillies; little Tamarind; 1 tablespoon Roasted Gram Dal; 1/2 inch Ginger; 1 sprig Curry leaves; Salt as per taste; 1/4 cup water for grinding; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds; 1/4 teaspoon White Urad Dal Split; pinch of hing/asafoetida

ABOUT Red Coconut Chutney RECIPE

Red Chutney Serve with dosa , idli, uttapam.

Ingredients Serving: 4

1/2 cup Fresh coconut grated
3 Dry red chillies
little Tamarind
1 tablespoon Roasted Gram Dal
1/2 inch Ginger
1 sprig Curry leaves
Salt as per taste
1/4 cup water for grinding
1 teaspoon Oil
1/2 teaspoon Mustard seeds
1/4 teaspoon White Urad Dal Split
pinch of hing/asafoetida

Instructions

In a blender/mixer-grinder, add coconut,red chillies, ginger, roasted gram dal,tamarind,curry leaves and salt.
Close the lid of the jar and blend them together using a little water at a time, until you get a smooth chutney of the desired consistency.
In a small tadka pan.add oil, When it is slightly warm, add mustard seeds, hing and urad dal and fry until light golden, on a low flame.
Pour the tempering over the prepared chutney.
Mix well and serve the Red Coconut Chutney with dosa , idli.

Similar Recipes