Name: WHOLE MOONG DAL AND PEAS SOUP recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Whole moong dal - 1 cup; Fresh green peas - 1 cup; Finely chopped onion - 1 small size; Grated ginger - 1 tsp; Finely chopped tomato - 1 small size; Finely chopped green chilly - 1; Mustard seeds - 1/4 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Black pepper powder - 1/4 tsp; Butter - 1 tbsp; Fresh cream - 2 tbsp; Coriander leaves - 1 tsp

ABOUT WHOLE MOONG DAL AND PEAS SOUP RECIPE

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Ingredients Serving: 2

Whole moong dal - 1 cup
Fresh green peas - 1 cup
Finely chopped onion - 1 small size
Grated ginger - 1 tsp
Finely chopped tomato - 1 small size
Finely chopped green chilly - 1
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Black pepper powder - 1/4 tsp
Butter - 1 tbsp
Fresh cream - 2 tbsp
Coriander leaves - 1 tsp

Instructions

Wash whole moong dal.
Pressure cook with four cup of water and salt
Heat butter in a pan.
Add cumin seeds and mustard seeds to crackle.
Add onion and saute till dark brown.
Add green chilly,tomato,ginger and green peas and cook in a medium flame.
When green peas are soft add whole moong dal and black pepper powder and cook for five mins
Garnish with coriander leaves and fresh cream.

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