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Photo of Besan Nankhatai by Ishika Uppal at BetterButter
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Besan Nankhatai

Aug-01-2016
Ishika Uppal
5 minutes
Prep Time
20 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Besan Nankhatai RECIPE

These are immensely flavourful Indian cookies made using white butter and gram flour.

Recipe Tags

  • Veg
  • Easy
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 9

  1. 1 cup besan
  2. 1/4 cup maida
  3. 1/4 cup sooji
  4. 1/3 cup white butter (room temperature )
  5. 2 tbsp of powdered sugar
  6. 1tbsp of cardamom powder
  7. Pinch of salt
  8. Crushed pistachios to garnish

Instructions

  1. Mix white butter and sugar in a bowl and whip it for 5-7 mins till it turns creamy.
  2. Now add all other ingredients to this slowly( except pistachios )
  3. Mix gently . Do not knead the dough
  4. Now make small lemon sized balls and set them on a greased baking sheet keeping distance between them since they increase in volume while baking.
  5. Bake them for 20 minutes at 180C
  6. Enjoy hot.

Reviews (7)  

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Shivani Garg
Sep-07-2017
Shivani Garg   Sep-07-2017

Rewa Chadha
Sep-17-2016
Rewa Chadha   Sep-17-2016

U r rt. Sunita . The quantity should b round about 1 cup.. I make only with Maida (3 cups) sugar nd butter r in equal amt.(1 cup each). U can try this if u want nd tell ur feedback.

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