Name: Nankhatai recipe by Jiya Rohit Makhija at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 5 cups maida; 1 cup besan; 2 cups Oil; 2 cups crushed sugar; 1 tsp elaichi powder; 1/2 tsp soda; 2 to 3 almonds chopped; 2 to 3 pistachio chopped

ABOUT Nankhatai RECIPE

A sweet biscuit eaten any time of the day.

Recipe Tags

Veg
Medium
Everyday
Indian
Baking
Snacks
Lactose Free

Ingredients Serving: 4

5 cups maida
1 cup besan
2 cups Oil
2 cups crushed sugar
1 tsp elaichi powder
1/2 tsp soda
2 to 3 almonds chopped
2 to 3 pistachio chopped

Instructions

In a bowl add maida, besan, oil, sugar powder, elaichi powder, mix well and make a dough. Make round shape, then add chopped almonds and pistachio.
Pre heat the oven. Take a baking dish, grease it with oil all over. Then add one by one nankhatai. Keep it for 160 degrees centigrade for 20 minutes.

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