Name: Tomato egg drop soup recipe by Debomita Chatterjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Eggs -2nos; Tomato- 2/3os; Salt and sugar as per your taste; Chopped onion -half cup; Chopped garlic 1 teaspoon; oil 1 tbsp; vinegar 1 tablespoon; Chopped coriander 2 tablespoon; corn flour 1 tablespoon; water 1 & 1/2 cup; Tomato ketchup 1 tbsp; Black pepper powder one teaspoon

ABOUT Tomato egg drop soup RECIPE

tomato egg drop soup is a very healthy soup recipe.

Ingredients Serving: 2

Eggs -2nos
Tomato- 2/3os
Salt and sugar as per your taste
Chopped onion -half cup
Chopped garlic 1 teaspoon
oil 1 tbsp
vinegar 1 tablespoon
Chopped coriander 2 tablespoon
corn flour 1 tablespoon
water 1 & 1/2 cup
Tomato ketchup 1 tbsp
Black pepper powder one teaspoon

Instructions

First take a pen add oil, once oil is hot add chopped garlic.
Then add chopped onion and fry well.
Next add chopped tomato mix well and cook for 2 to 3 minutes.
Next add tomato Ketchup mix well and cook for another 2 minutes.
Then take a bowl at corn flour and water mix it well
Then add corn flour water mix it well .
Next add sugar and salt as per your test,black pepper powder mix it well,& cook for 2 mins.
Take two eggs in a bowl & whisk it.
After 2 minutes Start pouring beaten eggs and keep on stiring continuously & cook for 2 mins.
After 2 minutes at vinegar, chopped coriander leaves mix it well and switch off the flame.
Serve hot.

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