Name: Egg drop soup recipe by Tejaswi B at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Chicken with bones 1/4 kilo; Onion 1; Ginger 1 inch sliced pieces 3; Chopped ginger 2 inch piece; 1 green chilli; A pinch of turmeric powder; 6 garlic cloves; 1 bay leaf; Black pepper as per taste; Water 2 Glasses

ABOUT Egg drop soup RECIPE

This is famous chinese soup made with chicken stock and finally whisked egg is dropped into it slowly and cooked .i tried it for the first time.i served to my mother and brother.They told it came out super..

Ingredients Serving: 2

Chicken with bones 1/4 kilo
Onion 1
Ginger 1 inch sliced pieces 3
Chopped ginger 2 inch piece
1 green chilli
A pinch of turmeric powder
6 garlic cloves
1 bay leaf
Black pepper as per taste
Water 2 Glasses

Instructions

Take chopped ginger, 4 pealed garlic,bayleaf and sliced onion
Heat oil in a pressure cooker add ginger,garlic,bay leaf and onion.
Saute for a minute
Then add chicken and saute for 5 minutes
Add salt .Mix well
Add 2 glasses of water
Mix well
Add pepper .Mix well
Cover and pressure cook for 7 whistles.
After 7 whistles switch of flame and let it cool
Chop 2 inch ginger,2 garlic cloves ,1 green chilli into pieces
Take a bowl mix one spoon of cornflour in water and make it into a slurry
Take 1 egg in a bowl and whisk it
After cooling of pressure cooker drain it and take chicken stock separately
I measured it with a tea cup i got 3 cups stock .(What you see in the cup is chicken stock)
Again switch on stove place a vessel and add 3 cups chicken stock into it
Add chopped green chilli,garlic, ginger to it
Bring it to boil
Add cornflour slurry to it and let it thicken ,cook for 2 minutes
Pour whisked egg slowly into it. cook for 2 minutes
As pinch of turmeric powder for colour.cook for half minute.
Take into a bowl.top some green chillies and sprinkle some pepper powder.
Egg drop soup is ready to serve.serve hot.

Similar Recipes